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If you have younger kids, you can leave them at the It’s A Small World Nursery. Reservations are required for the nursery and there is a fee for sitting there. Ultimately, Remy is a superlative experience, with exquisite attention to detail, quality of ingredients and dishes, plating, and level of attentiveness in the service. Remy is definitely on par with Victoria & Albert’s, and is worth a splurge at least once if you have a special occasion and the budget to justify it.
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From there, you can determine for yourself if Remy lives up to the hype and is worth of becoming a regular Disney Cruise Line experience, or if it’s great, but a one and done. Scott notes that dinner at Lallement’s restaurant in France would cost ~$211/person, which makes $125 a deal by comparison. I can see where he’s coming from, but don’t totally agree for a couple of reasons. First, you have to account for the value of the dinner you’re forgoing aboard Disney Cruise Line, which is built into the cost of the itinerary. Using my $75/person number, that would put Remy at $200/person.
Disney Dream Lounges and Bars
Of course, no dinner at a New Orleans-themed restaurant on a Disney ship is complete without seeing the Bayou princess herself, Tiana. She swings by nightly and gets everyone out of their seats to parade around the restaurant with servers just like a parade through the French Quarter. Depending on which ship you're on, you have the chance to see three different shows inside Animator's Palate. The tasting was expensive at $60 a person, but it was a fun experience. I don’t know that I would repeat it on every cruise, but it might be nice to do it every few years as I’ve read that the menu does change.
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Dining at Remy: Dinner Review on the Disney Dream - The DIS
Dining at Remy: Dinner Review on the Disney Dream.
Posted: Mon, 23 Jul 2018 07:00:00 GMT [source]
On this journey, adult guests make their way throughout the restaurant to sample small plates of Remy’s exquisite cuisine and fine wine. This experience is offered during the early evening on the first day of each cruise and includes six dishes from the restaurant’s season menu, along with wine pairings for each course. The first course, usually blinis with Californian caviar and Champagne is served in Remy’s magnificant wine room with floor-to-ceiling rows of world-class wines.
He is also a fun follow on Instagram, but I should warn you, his food pictures are intoxicating. First, Remy is a fine dining experience, meaning that there is a mandatory dress code and guest age requirement. Guests must be 18 years and over in order to dine at Remy, and those who wish to dine here must be dressed appropriately.
As we were brought to our table, the host shared some of the details of the décor (hidden Remy’s) as well as two wines featured in the film Ratatouille being displayed in the wine case. It’s a small and intimate dining room with fantastic views. The chef described the ingredients and how the dessert was invented. I am not normally a Crème Brûlée fan (although my wife is), but I really enjoyed this dessert. This could be frustrating for families with an older teen who aspires to a career in the culinary world or has a love of fine food, but that’s the way it is.
Royal Court Royal Tea
Because DCL has your birth date as part of your boarding documents, there is no fudging on the age requirement. Gratuities are at your discretion, but in general, consider 18% to be the minimum tip for adult dining on DCL. Due to the quality of the attention in this restaurant, many guests will choose to tip more.
Disney Wonder Menus
As we have done in the past, we asked Jerome and the chef to surprise us based on our dietary preferences and allergy restrictions. It is fun not knowing what will be presented for each course. We were both a little undecided at first, so we took a look at the wine menu.
The last course (thank goodness, we were really full at this point) was the Citron. The chef described the hours it took to construct this dessert, including all the steps it took all the way down to making the “skin” of the lemon look correct. Inside the lemon shell (which was some sort of edible chocolate or candied lemon), was a lemon mouse. I loved the presentation of the dessert, but I’m not a huge fan of lemon overall.
The increase may change my mind regarding the additional glasses of Champagne and sparking water, however. We have also brought our own bottle of Taittinger and paid the corking fee, which is less than purchasing 2 glasses of champagne, and I believe that we will do that on our next cruise. Disney Cruise Line describes Remy as “an adult-exclusive restaurant serving fine French fare”.
As we mentioned, each ship has a variety of dining options. Some restaurants are included in your cruise fare, while others can be enjoyed at an additional cost. In addition to the main dining locations, which definitely have a kid-centered vibe to them at times, there are also several adult-exclusive restaurants onboard each of the ships for guests aged 18 and up. Each ship in the Disney Cruise Line fleet offers Palo, a luxurious, adults-only restaurant that specializes in Northern Italian cuisine. Palo offers both brunch and dinner, which are both exceptional experiences.
Now, I didn’t take out a pen and paper and write down the name of every type of cheese. I like capturing all of the details, but that seemed a little rude. And my brain is good, but not good enough to remember the names of 10 different cheeses that came in the middle of what ended up being approximately a 10 course meal anyway. And you’ll also get attention from assistant servers, head servers, and more. Our Remy reservation was at 6 pm, and later that night I was wandering the walking path on deck 4, and a chef was out taking his break. Each server has maybe two tables that are their responsibility for the evening, which means you will have as much personal attention, menu-explaining, and story-telling as you want.
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